Parmesan Chicken Bites
img/parmesan_chicken.jpg
Best chicken nuggets you'll ever have
Plat únic
Anónimo
4 servings
25 minuts
1/2
cup
vegetable oil
1
pound
boneless, skinless chicken breats,cut into 1-inch chunks
1
kosher
salt
1
kosher
ground black pepper
1
cup
Panko*
1/4
cup
freshly grated Parmesan cheese
1/2
teaspoon
smoked paprika
1/2
cup
all-purpose flour
2
unit
large eggs,beaten
2
tablespoon
fresh parsley leaves,chopped
Heat vegetable oil in a large skillet over medium high heat.
Season chicken with salt and pepper, to taste.
In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
Serve immediately, garnished with Parmesan and parsley, if desired.
At taste
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.